Luxury catering & culinary studio · Dubai
Some experiences are meant to be discovered.
Twelve chefs with Michelin-star experience. Seated dinners and canapés passed by hand. No set menu: every dish composed for your event alone, served once.
Request a consultationA limited number of commissions are accepted each season.
21:00 · The two services
Seated, or passed.
We create meticulously composed bites that blur the boundaries between fine art and haute gastronomy.
The Table
A seated tasting curated by our twelve chefs, composed to the room, the story and the hour. Served course by course, at the pace of the evening.
The Orbit
Twelve canapés passed by hand through the gathering. Each piece held in one gesture, eaten in one bite, lit like a small object of value.
The Table
A seated tasting curated by our twelve chefs, composed to the room, the story and the hour. Served course by course, at the pace of the evening.
The Orbit
Twelve canapés passed by hand through the gathering. Each piece held in one gesture, eaten in one bite, lit like a small object of value.
Commissioned for
Gala dinners · Brand launches · Activations · Weddings · Seated dinners · Private occasions
chefs with Michelin-star experience, composing as one studio.
countries, ingredients sourced directly and chosen in their prime period.
night. No set menu, nothing served twice.
chefs with Michelin-star experience, composing as one studio.
countries, ingredients sourced directly and chosen in their prime period.
night. No set menu, nothing served twice.
23:00 · The creation
Curated & photographed before it is served.
Every piece is designed, refined and photographed before the evening. Sculptural carriers and bespoke forms, designed around the food and the world of the occasion. Our sole purpose is to make the service part of the experience.
The rite of twelve.
In older traditions, twelve celestial energies moved in harmony around a single point. Each culinary commission is composed the same way: twelve pieces, one story.
The brief.
There is no set menu to choose from. None exists. Our studio begins by understanding your event: the brand, the room, the hour and the guests of the evening.
The direction.
That understanding becomes a mood board: palette, materials, light. The cuisine is composed from this, not from a past menu.
The twelve.
From the mood board, our twelve shifts create compositions, one by one, numbered, named, and belonging to your evening alone. Never to be served again.
The record.
Each is built by hand, tasted and photographed before the event. You approve a record, not a promise: what your guests are handed is precisely what you wanted.
00:01 · After alignment
Begin with a brief.
The first step is a private consultation, and where the commission calls for it, a tasting.